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A velvety milk taste is underlined by sweet and buttery flavors of mushrooms and almonds
Cow and Goat milk
making it a popular choice among cheese lovers
slightly tangy flavor
Schnebelhorn Style_Other A velvety milk taste isby Kaserei Guntensperger. Saint Gallen, Switzerland. Schnebelhorn made from raw cows milk gathered from a 50 cow herd of Brown Swiss and Braunvvien. Schneblehorn is a cream added cheeses aged for 8 9 months. It is richer and more decadent that most of the cheeses from this region. Named after the regions highest peak, Schnebelhorn stands out for its elaborate texture and flavor characteristics. Consistently, Schnebelhorn has a forthcoming spiciness
