Espresso Dark Roast Coffee Hazelnut Coffee Colombia’s wonderful year-round climate and

Colombia’s wonderful year-round climate and abundance of volcanic mountains made it the optimal geographic location for the plants to flourish

this technique received the name red honey process

In a new decade of excellence

He carries a supply with him wherever he goes

Espresso Dark Roast Coffee Hazelnut Coffee Colombia’s wonderful year-round climate andThe Espresso Dark Roast Coffee is a perfectly balanced coffee with a dense caramel like sweetness, signature intensity, light acidity, and a complex spicy aroma that will engage all your senses. These are oily beans and not recommended for use in super automatic espresso coffee makers. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Flavor Notes: Sweet Caramel, Signature Dense Intensity, Light Acidity, and Spice