The Italian Kitchen: More than 80 delicious recipes, from antipasti to zabaglione Tots_Gift_Guide From #1 New York Times

From #1 New York Times bestselling

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Features an introduction by Marion Meade and cover illustrations by renowned graphic artist Seth

The Italian Kitchen: More than 80 delicious recipes, from antipasti to zabaglione Tots_Gift_Guide From #1 New York TimesOver 100 recipes for the best loved dishes and a masterclass in Italian cooking from a hugely experienced teacher. Expert step by step instructions to achieve perfect results every time you cook. Choose from antipasti, pasta, gnocchi & polenta, pizza & bread, plus salads, vegetables, meat, and sweet things. With good ingredients, a little basic cooking knowledge and a big warm cook's heart, you will be ready to cook the best Italian food. Italian