Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest itemID-18385 suitable for Amarone and Port-style

suitable for Amarone and Port-style wines

Durable Italian Design: Crafted in Italy from high-quality

Please Note:  This unit REQUIRES 230 v Single Phase power (MCA 27

When used in conjunction with the male QD these quick disconnects seal up completely regardless of the liquids direction of flow

Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest itemID-18385 suitable for Amarone and Port-styleDue to high demand, the 2. 5 kg size is currently out of stock. Be the first to receive your items by placing a pre order today. We will automatically ship this to you when we receive more inventory. RedStyle Lallemand Maceration Aid for Enhanced Color, Structure & Tannin Smoothness Enhances color intensity and stability through polysaccharidepolyphenol complex formation Improves tannin integration, reducing harshness and green characters Boosts juice