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Cabernet Sauvignon from Napa Valley
the grapes undergo native yeast fermentation in steel tank for reds and cement for most of the whites
dried cherry
They vinify in a fully restored cellar in the village of Saint-Christoly de Médoc
Château Le Coteau Margaux 2021 Nero d'Avola Cabernet Sauvignon from Napa Valley65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 2% Petit Verdot from Margaux, Bordeaux, France; medium bodied and dry with notes of blackcurrant, blackberry, roasted red bell pepper, coffee, black licorice, wet leather, cigar box, and petirchor, with methol hightones, savory soy undertones, medium to medium plus acidity, a glossy texture, soft, powdery tannins, and lingering sour black plum on the fininsh. Certified Organic with Biodynamic
