Ribeye - Steak Pick Your Weight:250 g or enjoy them as finger

or enjoy them as finger food for parties and braais

rump is equally at home sliced into strips for stir-fries or served whole as a steak

Whether seasoned simply with salt

Bobotie is one of South Africa's most beloved dishes — a Cape Malay classic of spiced minced beef baked under a golden

Ribeye - Steak Pick Your Weight:250 g or enjoy them as fingerOur ribeye steak is prized for its rich marbling and deep, buttery flavour. Cut from the rib section, this is one of the most popular steaks for good reason tender, juicy, and full of character on the braai or in the pan. Best cooked hot and fast to medium rare, letting the fat render and crisp at the edges. A true classic for steak night.