HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 270mm for Left Hander Kurouchi It is called the highest

It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness

Handle: Purple Tagayasan

Featuring a single bevel for left-handers

giving them outstanding edge retention

HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 270mm for Left Hander Kurouchi It is called the highestHONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 270mm for Left Hander Blade material: Gin3 (Gin San) Stainless Steel. Strong against rust! For left Hander (Single Bevel), Single edge. Handle aterial : Cherry Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese