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he also served his own bottled and branded alcohol in the club
attracting royalty and other rich and powerful guests and diners
Virginia Woolf
granddaughter of the founder
The Savoy, London 1923 (Lady with Fan) Bibendum he also served his ownThe Savoy was Londons first luxury hotel and was opened in 1889 by theatre impresario Richard DOyly Carte. It was an immediate success thanks to innovations such as electricity, hot and cold running water and bathrooms in the lavishly furnished rooms and suites. More important than these modern amenities, however, was the refined and elegant atmosphere created by general manager Cesar Ritz and French chef Auguste Escoffier. Wealthy patrons, including
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