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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
our Flat Brisket is dry-aged for exceptional flavour
this juicy T-bone steak is the best of both worlds
served straight over ice or even poured over vanilla ice-cream
the Bavette steak is a traditional cut from France
Sharpham Pinot Noir Red Wine Volume:75cl our Flat Brisket is dry-agedVol 75cl 11. 5% ABV This English red wine is a vibrant and youthful cool climate Pinot Noir, bursting with flavors of wild strawberries and cherries, accented by subtle spice. Full bodied with juicy red berries and round tannins, its ready to enjoy now but will continue to develop with age. Aged for 9 months in oak barrels, it was blended and left to settle for 2 weeks before bottling.
