3 lbs. Wild-Caught Scallops, 10-20 ct. backfin crab meat The robust

The robust

place the crabs on the grate

5"-6" point to point with (4) Bread & Butter Corn-on-the-Cob Ears (Ready to Cook)

Ladle up a healthy bowl of our Cream of Crab Soup

3 lbs. Wild-Caught Scallops, 10-20 ct. backfin crab meat The robustWhat makes Wild Caught Nantucket Scallops a Briny Candy? Situated 30 miles off the coast of Massachusetts, Nantucket serves as an ideal island sanctuary for scallop harvesting. From November 1 until the end of March, small boats traverse the ideal growing conditions for the delicacy. The unique balance of saltwater that doesnt receive too much fresh water or even salty ocean allows the scallop to grow to large sizes. In fact, the healthy plankton and