Vintage | Bunka 160mm | Ash Single Bevel Junichi Ide wants to make

Junichi Ide wants to make sharp knives for everyone to use

the sharper angled tip is very handy for fine knife work

Wood wax for reconditioning your knife handles or anything wooden

His knives are very light with thin grinds

Vintage | Bunka 160mm | Ash Single Bevel Junichi Ide wants to makeThis knife has an asymmetrical Kanto style grind with a right hand bias. I am still researching the history of this knife. Carbon steel knives are known for their sharpness, edge retention, and durability. They hold a sharp edge for a long time and are easy to sharpen and maintain. However, they require proper care to prevent rust and will patina after cutting highly acidic or alkaline foods. This knife is made from carbon steel and will form rust if