Stem & Ground Ginger Biscuits in Gift Tin Present it continued to grow throughout

it continued to grow throughout the Middle Ages as a place of pilgrimage and as a prosperous wool-trading centre

Richard's art revisits a classic era of poster design

Yorkshire Dialect Illustrated Print

13mm diameter

Stem & Ground Ginger Biscuits in Gift Tin Present it continued to grow throughoutA refined version of a classic ginger biscuit. This recipe calls for both ground and stem ginger to spice the dough, which is then bake to a crisp, light snap. Presented in our clip lid tin. Ingredients: Salted Butter (28%) (Milk, Salt), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Rice Flour), Mixed Spice (Coriander,