Dry Aged Fillet Steaks Duck Game & Venison or choose a pre-stuffed version

or choose a pre-stuffed version with a delicious sage and onion filling

This stunning Wiltshire gin from Witchmark Distillery is a celebration of all things floral

Shropshire Salumi's make their traditional Shropshire Bresaola with locally reared air-dried silverside beef

Lord Derby

Dry Aged Fillet Steaks Duck Game & Venison or choose a pre-stuffed versionA prized cut of beef from Kent's Farm Butchers, their fillet steaks deliver a rich and succulent taste thanks to the dry aging process. Cook to medium rare and they'll cut like butter Every cut of Farm Butchers beef is sourced from local Kent farms, using 100% free range, grass fed cattle.