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American oak wine barrels that have been toasted and re-charred in a way that brings out fruity vanilla notes from the whisky
One of the newer distilleries that came online in 2017
hints of sweet orchard fruits
including Gentian
Hobart Whisky PX Solera 46.1% 50cl 1984 American oak wine barrels thatHobart Whisky Pedro Ximnez Solera 46. 1% ABV The latest expression to join Tasmanian distillery Hobart Whiskys core range, Pedro Ximnez Solera is made using traditional methods. Just a portion of each cask is bottled before being refilled, continuing the traditional of fractional marriage and maintaining consistency between batches. The distillery is all about making whiskies theyd want to share, and this one definitely fits the bill. Tasting Note:
