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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Compatible knife: Boning knife
That edge holds through a whole dinner service
The broad flat of the blade also works as a bench scraper or a meat tenderiser in a pinch
5-inch utility sits between a standard 5-inch petty and a 6-inch slicer
Sharpening Rod - Lan Series (B37) new-arrivals Compatible knife: Boning knifeYour Lan Series knives are running on 14Cr14MoVNb powder steel, vacuum heat treated to 62 64 HRC. That hardness is what gives you the edge. A sharpening rod in the same material family keeps it there between sessions, realigning the edge before it has a chance to roll. Two minutes before you cook, not a full sharpening session after. Maintain the Edge You Paid For Honing and sharpening are different things. Sharpening removes steel; honing realigns
