The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 9mmHandle Length: 145mmWeight: 160gHand Orientation:

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 9mmHandle Length: 145mmWeight: 160gHand Orientation:

Name: The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 9mmHandle Length: 145mmWeight: 160gHand Orientation:
Brand: generaciont.org
SKU: 66050303238
Price: 125.00 USD
Availability: InStock
Rating: 4.784800000000001 (27 reviews)

SKU 66050303238

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USD125.00 USD174.00

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Description

9mmHandle Length: 145mmWeight: 160gHand Orientation: AmbidextrousHardness: 61±1HRC

Edge Length: 137mm

Handle Length: 133mm

Total Length: 333mm

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 9mmHandle Length: 145mmWeight: 160gHand Orientation:Detailed Spec Brand: The Japanese Culinary Academy Product Type: Cooking Food Books Size: 267 x 320 x 30mm Weight: 1249g Update: October 14, 2023

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