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Flavours of toffee and cocoa powder are also conjured up
hints of old school rum follows on to delivery some nutty ginger and all spice
with a rich golden honey and subtle pears
warming fruity and creamy mid palate leads to a rich long finish of cinnamon spice
Ardmore 2010-22 Wilson&Morgan Islay Cask 46% 70cl Stork Club Flavours of toffee and cocoaArdmore 2010 22 W&M Islay Cask 46% Vol Surprisingly gentle single malt from a Highlands distillery that is otherwise known for making a rather robust and smoky whisky Nose: The influence is peat is much more restrained, With a sweet and rich coastal fruit, some, heather and charred oak, pine needles and damp forest, whiffs of light smoke and sweet oak spices. Palate: Rich with a little soft mineral and sweet dried fruits, melon and pineapple are soon
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