The Story of Food in the Human Past Foreword_Fred Provenza and Whole30

and Whole30

written by an experienced soil consultant

but was particularly well known in south-central Texas

forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils

The Story of Food in the Human Past Foreword_Fred Provenza and Whole30The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence