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with pistachio and cherry being the pièce-de-résistance of this curation
9 when harvested and they were put in the Bio fermenters after floater removal and allowed to ferment for 60 hours in a Nitrogen rich environment with lab grown microbes isolated from the farm
Fabric : Cotton CanvasPrinting Technique : Transfer Print
experimentally processed coffees that are a testament to their humble beginnings
Project Pearl, Ratnagiri Estate, Karnataka (SCA 86+): Culture naturals+ Anaerobic Naturals: Filter Roast (Light) project pearl india with pistachio and cherry beingFilter Blend from Ratnagiri Estate, Karnataka Filter Roast (Light) (250g) Process: Culture Naturals+ Anaerobic Naturals Agtron Meter: 89 Altitude: 1356 MASL Varietal: Catuai + Hemavathi Cupper's Notes: Marigold, dragon fruit, peach tea. Flavour Meter Best Brewed With FILTER ROAST Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we
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