this high-elevation natural lot is crafted to showcase clarity
followed by gentle vanilla sweetness and a lingering dark chocolate finish
the farm benefits from fertile volcanic soils and a cool Andean climate
the cherries are carefully dried to maintain clarity and balance
Colombia, Lychee Size:250g this high-elevation natural lot isProducer: Brayan Alvear, AcevedoLocation: Las Palmas Farm, HuilaVariety: Castillo, Caturra & ColombiaProcess: Co fermented with FruitsAltitude: 1,4001,600 maslTasting Notes: Lychee, Rose Water, White Peach Farm Description Las Palmas Farm, led by Brayan Alvear in Acevedo, Huila, is positioned in one of Colombias most dynamic coffee growing zones. At 1,4001,600 meters above sea level, the farm benefits from a unique combination of altitude, volcanic