Bottarga in Vacuum Pack Weight range:85-130g or as a rewarding accompaniment

or as a rewarding accompaniment for seafood dishes

shimmering brownish-black or dark grey

pressed and dried

salt content being less than 4%

Bottarga in Vacuum Pack Weight range:85-130g or as a rewarding accompanimentBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is