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and large proteins
go-to blade for everyday tasks
tip detail work on herbs and small produce
halving a block of mozzarella
7" Santoku Knife - Li Series (X04) new-arrivals and large proteinsThe 7 inch santoku is built for precision: clean push cuts, fine dicing, and paper thin slices of vegetables, fish and boneless meat. Its flatter profile and nimble length make it the everyday all rounder for cooks who love control. A Genuine Bhler M390 Super Steel Edge The blade is forged around an authentic Bhler M390 MICROCLEAN powder metallurgy super steel core from Austria, heat treated there to HRC 60 62 and wrapped in a 145 layer Damascus (316L
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