Jane Nickerson's Florida Cookbook Classics_Gift_Guide Contained in this book are

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Jane Nickerson's Florida Cookbook Classics_Gift_Guide Contained in this book areThe food columnist of the New York Times Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods. As youd expect, Janes cookbook has a fine group of vegetable and salad recipes, but it does not neglect the other parts of Florida cuisineappetizers; poultry, meats and game; fish and shellfish; breads and other cereal products; desserts; preserves. Intertwined with the recipes theres a fund of information for