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A Taste of Sicily: Sun-Drenched Flavors of the Mediterranean Cooking Class- October 3, 2026 jelly • Glaze pork or chicken

SKU 7902016686
4.3
USD100.00 USD143.00

Pay in 4 interest-free payments of $25.00 Learn more

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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

Description

• Glaze pork or chicken with Roasted Raspberry Chipotle Sauce

Vintage-inspired Peach Picker chest graphic

The Italian Roots

From rich tomato sauces to aromatic olive oil and savory seasoning

A Taste of Sicily: Sun-Drenched Flavors of the Mediterranean Cooking Class- October 3, 2026 jelly • Glaze pork or chickenFrom bustling seaside markets to family tables overlooking the Mediterranean, Sicily is known for its colorful cuisine, fresh produce, and bold balance of sweet, savory, and tangy flavors. In this hands on cooking class, you'll prepare a menu inspired by the island's rich culinary heritage while learning the traditional techniques that have been passed down for generations. Time: 5: 00 pm Chef: Sean Higginbotham, Executive Chef Menu: Green Bean and

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