America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks Mystery_Gift_Guide Shusaku Endo's New York Times

Shusaku Endo's New York Times bestselling classic novel of enduring faith in dangerous times

Written by food editor and trained chef Margaret Eby

• Why simple messages are so powerful

David Thomson tells the story of how we came to make disaster and catastrophe our best friends—how we let terror cocoon and take over our imaginations to avoid seeing the things that really frighten us

America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks Mystery_Gift_Guide Shusaku Endo's New York TimesA landmark collection of the 500 best of the best recipes from the past 25 years of the hit TV show. Join America's Test Kitchen chefs as they share the milestone recipes they turn to again and again. The perfect gift for both new and longtime fans, this beautifully packaged, fully photographed hardcover (complete with a linen style case and placeholder ribbon) captures the revolutionary discoveries, transformative techniques, practical food science,