A French Summer Table: Bourguignon, Béarnaise & Peaches Cooking Class- June 17, 2026 wine Includes four full-size gourmet jams

Includes four full-size gourmet jams

Where Texas Hill Country Memories Begin

•    Crafted in small batches in Fredericksburg

“Peach and whiskey are a match made in heaven—this mix nails it

A French Summer Table: Bourguignon, Béarnaise & Peaches Cooking Class- June 17, 2026 wine Includes four full-size gourmet jamsExperience the elegance of French cooking with a fresh, seasonal twist in this hands on class inspired by a classic French table in summer. Guided by our chef instructor, you'll prepare a beautifully balanced menu that combines rich, traditional techniques with the bright, natural sweetness of peak season peaches. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Spinach Salad with Peach Vinaigrette Boeuf Bourguignon Garlic Smashed Potatoes,