Bone in Loin of Cornish Pork Weight:3.5kg orange blossom and jasmine

orange blossom and jasmine

This truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn - a traditional

Sourced from wild venison that graze around the Kent countryside

it can be used as a straight alternative to butter in any setting - cooking

Bone in Loin of Cornish Pork Weight:3.5kg orange blossom and jasmineAn impressively presented choice for a family roast, this loin of pork has been left with the bone in by Primrose Herd, ensuring a fantastic flavour during the cooking process. The skin has been pre scored to guarantee plenty of crackling.