Fruity Franzle Size:8 oz. the crust becomes sticky and

the crust becomes sticky and reddish-orange molds start to develop

live starter culture

nutty flavor with a ripe and very distinctive fruitiness

We delivered cheese and imported good Italian wine on the way back when

Fruity Franzle Size:8 oz. the crust becomes sticky andby Franz Berchtold, Bio Kserei Wiggensbach. Product of Germany. Fruity Franzle pays tribute to another important agricultural product of the area around the dairy, apples. Once removed from a short trip in a brine tank, Fruity Franzle continues to be aged and washed with a mixture of apple cider and apple must, for up to three months. The mixture used here is made up of apples that grow on the same farms the cows are raised on, further connecting the