Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow RFSI bookstore Let us know before you

Let us know before you buy

poultry and building a kitchen garden on his doorstep

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Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow RFSI bookstore Let us know before youFarmers who grow organic wheat and grains have a special opportunity to produce from their bins and bushels, whether for personal enjoyment or as a value added product to sell. Mary Howell Martens, owner and manager Lakeview Organic Grains in Penn Yan, New York, will demonstrate how to grind flour and make pasta and a number of other farm kitchen treats using organic grains, ancient and heritage grains, and more. (2 hours, 32 minutes, 39 seconds)