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with bright medium plus acidity and a long elegant finish
it is handcrafted in small batches by master distillers Eduardo and Jaime Orendain
They specialised in making exceptional “claretes” until in 1998 Carlos Morodecided to bank on renewal
Pinot Noir from Willamette Valley
Cantina Furlani Mino Carbo Vino Rosso 2023 Biodynamic Rosé with bright medium plus acidityMarzemino with some white varieties from Trentino, Trentino Alto Adige, Italy; medium bodied and dry with notes of sour cherries, cranberry, pomegranate, pepper, and ash, with medium plus acidity, soft powdery tannins, and lingering caramel on the finish. Organic and Biodynamic
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