Assessment Kit-22646VIC Certificate IV in EAL (Further Study) Certificate IV trainers and assessors and industry

trainers and assessors and industry experts

HLTINF004 Manage the prevention and control of infection

repair and refit light vehicle tyres and tubes AURLTJ113 Remove

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select

Assessment Kit-22646VIC Certificate IV in EAL (Further Study) Certificate IV trainers and assessors and industryOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of