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duck breast with plum sauce
Have it as an aperitif or with scallops
left her job as a lawyer in the Savoie and began studying oenology
as an aperitif or with some fresh seafood
2022 - DOMAINE J.LAURENS - Cremant de Limoux Brut "Clos des Demoiselles" Roussillon local duck breast with plum sauceThis is the ideal sparkling to drink for your next celebration, such a good value for money. One of the oldest sparkling from France made in the Piemont of the Pyrenees, made from Chardonnay, Chenin Blanc and Pinot Noir. Champagne method. This vintage cuvee, is the signature sparkling of the winery ('tte de cuve') made to be a delicate but yet also powerful and textural sparkling. Hint of a golden robe, strong fine bubbles. On the palate we find
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US$ 44.95
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US$ 175.93
