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Ideal for delicate laminated doughs and pastry work
Holds 800-1200g dough
With a wide temperature range from -50°C to 150°C
grease-resistant cellulose paper
Proofing Basket (Round Waffle) dejskærer Ideal for delicate laminated doughsThe Proofing Basket (Round Waffle), also known as a banneton, is the perfect tool for shaping and proofing sourdough dough. Designed with a unique waffle pattern, this high quality basket ensures your dough holds its shape during cold proofing and delivers visually stunning results. Ideal for both home and professional bakers. Round waffle design for beautiful, textured loaf patterns. Made from natural, chemical free wood pulp sourced sustainably.
