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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Midsole: EVA (ethylene vinyl acetate) - shock absorbing
Do not hone - serrated edges are maintained differently to straight-edge blades
Blade thickness: 4
The Tsunehisa G3 Nashiji HBC Nakiri 165mm is made in Tosa
Masakage Yuki Santoku 180mm - Magnolia & Red Pakkawood Handle Kitchen Knives Midsole: EVA (ethylene vinyl acetate)Experience Shirogami #2 carbon steel with stainless cladding in a classic Japanese all rounder handmade in Japan by Masakage. The Specs Steel: Shirogami #2 (White Paper #2) carbon steel with stainless steel cladding Hardness: 62 63 HRC Finish: Nashiji (pear skin) reduces drag and food sticking Blade length: 180mm Weight: 128g Edge grind: Double edged (50 50) Handle: Oval magnolia Wa handle with red pakkawood collar Origin: Made in Japan The Yuki
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