Muneishi Aogami SS Clad Nakiri 165mm Kurouchi Made in Japan Seki while the single bevel edge

while the single bevel edge produces clean

portioning poultry

Agile Gyuto

the Aokami core is clad on both sides with stainless steel - protecting the body of the blade from corrosion while leaving the edge exposed to deliver the full cutting performance of carbon steel

Muneishi Aogami SS Clad Nakiri 165mm Kurouchi Made in Japan Seki while the single bevel edgeExperience the Edge of a True Japanese Master Blacksmith Steel: Aogami #2 (Blue Paper) carbon core with stainless steel cladding (Sanmai) Hardness: 63 64 HRC Blade Length: 165mm Total Length: 315mm Edge: Double bevel, hand sharpened Finish: Kurouchi (black forge scale) Handle: Oval Honoki wood with black pakka wood collar Weight: 140 150g Origin: Made in Japan (Echizen) Completely hand forged by third generation master blacksmith Kosuke Muneishi in