Sprouted Wheat Daliya (Broken Wheat) - USDA Organic - Naturally Gluten Free - Dhatu Organics – 500gm RESTRICTED FOR PAN INDIA Embark on a culinary journey

Embark on a culinary journey with our White Peas

has a dark side

a versatile and finely refined flour that is widely used in baking and cooking

Rinse off with lukewarm water and pat dry with a soft towel

Sprouted Wheat Daliya (Broken Wheat) - USDA Organic - Naturally Gluten Free - Dhatu Organics – 500gm RESTRICTED FOR PAN INDIA Embark on a culinary journeySprouted wheat Dalia is gentle and is digested as a vegetable and not as a starch! Sprouting of wheat kernels makes the gluten index to drop, making it easier for the body to digest. Further, vitamin c is produced through sprouting. Vitamins increase, especially b2, b5, and b6, as well as vitamins e, vitamin k, riboflavin, and niacin. Sprouting makes absorption of calcium, magnesium, iron, copper, and zinc easier. The process of sprouting breaks down