Mugi Hokka Honkaku Roasted Barley Shochu 750ml Tensei Maker: Furusawa Distillery

Maker: Furusawa Distillery

Aged up to 1 year in enamel-lined tanks

This gentle fermentation process

One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture

Mugi Hokka Honkaku Roasted Barley Shochu 750ml Tensei Maker: Furusawa DistilleryThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. ABV: 25% Vol: 720 ml Maker: Tensei Distillery Region: Kagoshima Prefecture Shipping