Ethiopia Organic Coffee - Single Origin, Whole Bean and the estate runs a

and the estate runs a dried fruit operation year-round

and an annual celebration recognizes all staff contributions

located in the Kapchorwa district of Uganda

with hints of floral sweetness and a gentle chocolaty richness

Ethiopia Organic Coffee - Single Origin, Whole Bean and the estate runs aEthiopian Coffee (Kayon Mountain)Arabica Coffee from the Heart of Guji, Ethiopia Origin: Guji Zone, Oromia Region, Ethiopia Farm Name: Kayon Mountain Coffee Elevation: 2000+ meters Processing: Natural Flavor Notes: Bright, fruity, citrus, stone fruits, floral, smooth jammy body Roast Profile: Medium Roast Farm Practices: Organic, eco friendly, community focused The Coffee and Its Flavor This medium roast Arabica coffee delivers a clean, bright cup