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and sauces—full of clever techniques and spectacularly delicious results
This is a new favourite amongst bakers on our team
The perfect way to experience the flavour of freshly milled
Chef and food writer Letitia Clark brings together simple Italian flavours and lighter
Haywire Pinot Noir branola and sauces—full of clever techniquesPinot Noir grapes were fermented with native yeasts in large concrete wine tanks. Each lot of wine was aged separately and bottled unfiltered in June 2019. Bright, juicy, fruit forward flavours; hallmark Okanagan Pinot Noir. 750ml bottle. Must be 19 or over to order.
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