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Vocational Placement Kit-SITSS00047 Essential Business Skills for a Restaurant Manager Skill Set Learner Guide Evidence criteria used to assess

SKU 63172174859
4.3
USD1750.00 USD1788.00

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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Description

Evidence criteria used to assess the competence of the student

Units of competency TAEASS402 Assess competence TAEASS401 Plan assessment activities and processes TAEDEL301 Provide work skill instruction TAEASS403 Participate in assessment validation * We can develop additional elective units that are not listed on request (Please contact us for further information)

test and maintain safety shutdown systems on diesel engine systems RIIDES307D Test

literacy and numeracy skills Electives BSBAUD411 Participate in quality audits BSBCMM411 Make presentations BSBHRM413 Support the learning and development of teams and individuals BSBINS401 Analyse and present research information BSBTWK401 Build and maintain business relationships * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-SITSS00047 Essential Business Skills for a Restaurant Manager Skill Set Learner Guide Evidence criteria used to assessA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.

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