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sum memory
Repair Chips and Reprofile Edges with the Arato-kun #220
comfortable reach when cooking over an open fire or grill
The Lodge 3
Tsunehisa M105 Stainless Gyuto 240mm Made in Japan 35cm sum memoryExperience Tsunehisa M105 Proprietary Stainless Steel in a Long Line Gyuto Built for High Volume Prep and Protein Work The Specs Steel: Tsunehisa M105 stainless steel (San Mai), stainless clad Hardness: approx. 60 HRC Blade length: 240mm Edge grind: Double edged (50 50) Handle: Pakka wood handle Origin: Japan The Gyuto M105 is Tsunehisa's proprietary stainless steel a high performance alloy positioned in the VG1 tier, offering a strong balance of edge
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