Testalonga Vino Bianco 2022 varietal_Frontenac Blanc It’s an amontillado

It’s an amontillado

both the pinot noir and melon were hand harvested and spent 48 hours soaking on skins prior to pressing

macerated on skins for 4 months in stainless steel or concrete vessels

As you might guess

Testalonga Vino Bianco 2022 varietal_Frontenac Blanc It’s an amontilladoPress 2 May 2024 Direct Press Selection We pride ourselves on sourcing wines for our members that are difficult to find, and this one is surely one of the smallest productions around. Antonio Perrino works under 1 hectare of vines, about the size of a soccer field, in some of the most rugged terraces in Europe. It should be noted that Antonio is nearly 80 years old, though his daughter Erica is now helping him. They make just seven barrels total each