Mi Tao Xiang 蜜桃香 Tea Drunk Classic Early Spring 2022: Savory and

Early Spring 2022: Savory and floral like eating corn in the most exquisite sea breeze

For this unique sensory whiskey and tea pairing

Join Tea Drunk for a curated tasting that explores how one plant

becomes dramatically different teas through craft and processing

Mi Tao Xiang 蜜桃香 Tea Drunk Classic Early Spring 2022: Savory andTerroir: Ping Keng Tou, Feng Huang Shan Vintage: Spring 2025 Any lovers of crunchy peach? This is the tea for you! Carries itself with the classic buttery texture of a tea from Ping Keng Tou, this cultivars fine tannins melts into notes of peach skin with a hint of floweriness. The name of this tea means Honey Peach, and a little retronasal action brings out that ah ha moment! Not as fruity as Bai Ye, this elegant cultivar impresses without domination.