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gastro pub classics
South Indian Keralan Curry (king prawn or chicken)
Watercress Salad
Roast Garlic & Lemon Tapenade
KOREAN COOKING 260825-1800-2000 FRIES gastro pub classicsYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Amazing Buttermilk Marinade, Crispy Chicken. Chef's Yeasted
