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egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
Core units BSBWHS403 Contribute to implementing and maintaining WHS consultation and participation processes BSBSUS401 Implement and monitor environmentally sustainable work practices ICTICT418 Contribute to copyright
assemble and install timber external stairs CPCCCA3017 Install exterior cladding CPCCCA3024 Install lining
diseases and disorders AHCPCM204 Recognise plants AHCPMG201 Treat weeds AHCPMG202 Treat plant
Training and Assessment Strategy-CPCSS00006 Apply BIM Processes to Construction Work Skill Set CPC egg and farinaceous dishes SITHCCC012You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 785.00
US$ 295.00
US$ 7375.00
US$ 4000.00
US$ 5875.00
