#22 Mincer Holeplate 6mm Knife Storage Soaking the casings prior to

Soaking the casings prior to stuffing softens them and supports controlled filling on the stuffing tube

Use clean handling practices to reduce contamination

roo and rabbits

Tie or clip ends securely and proceed with fermentation and drying

#22 Mincer Holeplate 6mm Knife Storage Soaking the casings prior toThis No. 22 Mincer Holeplate with 6mm holes is the most commonly used plate size for everyday mincing. The 6mm hole pattern produces a balanced texture not too fine, not too coarse making it a versatile option for sausages, burgers, rissoles and general meat preparation across beef, pork, lamb and game. Made from stainless steel for strength and corrosion resistance, the plate seats neatly against a No. 22 knife to support consistent cutting. The 6mm